We are able to offer inhouse buffet catering and full table server for your special occasions. We also are a catering company press here to see our partner website.
Please call or email with the desired menu selection so we can send you a formal quote based on your final numbers.
Below are some of our suggested menus:
Silver Menu – £8 per head
Sliced Roast Ham
Chedder Cheese & Crackers
Green Leaf Salad
Fresh Bread Roll selection
Home Made Coleslaw
Sausage Rolls
Tomato & Cucumber Salad
Vegetarian Spring Rolls
Samosas
Dressings
Diamond Menu – £10 per head
- Sliced Roast Ham
- Sliced Roast Beef
- Home made Potato Salad
- Home made coleslaw
- Home made Cous Cous
- Greek Salad (Feta, olives, tomato, cucumber & onion)
- Green Leaf Salad
- Fresh Bread Roll Selection
- Cheedar, Brie, Red Leicester & Crackers
- Chutney & Dressings
Platinum Menu – £13 per head
- Smoked Salmon
- Sliced Roast Ham
- Sliced Roast Beef
- Home made Potato Salad
- Home made coleslaw
- Home made Cous Cous
- Warm New Potatoes
- Greek Salad (Feta, olives, tomato, cucumber & onion)
- Vegetable Spring Rolls & Samosas
- Fresh Bread Roll Selection
- Cheedar, Brie, Red Leicester & Crackers
- Chutney & Dressings
Hot Buffet – £11 per head
- Beef or Vegetarian Chilli
- Chicken Curry
- Jacket Potatoes
- Rice
- Grated Cheese
- Home Made Coleslaw
- Tomato and Cucumber Salad
Note: The minimum number of guests we cater for is 50.
Cheeseboard from £5 per head
3 x cheese varieties, crackers, celery sticks, grapes, chutney and olives.
(Price may vary due to choice of cheese – the standard package is based on Cheddar, Red Leicester and Brie – an addition will be applicable for Stilton and other specialist cheeses)
Dessserts from £3.50 per head
Petit Four selection of cakes or
Cheesecake selection
Basic Table Snacks £3 per head
A selection of Plain Crisps, Pretzels, Tortilla Crisps, Cheese type bites
We prefer to cater any any events in house to maintain hygiene standard and quality but if you wish to cater your own event this is possible. We do insist that any catering brought in or prepared on site is done by suitably qualified catering professionals. We also levy a kitchen charge in this instance, which is £75. All crockery and cutlery would need to be provided by your caterer, and all the food related rubbish and any leftovers are taken away at the end of the event.
If you have a specific menu or requirement for your event, let us know and we will provide you with a quote to supply. Our suggested menus can be tweaked to your requirements or taste.
We can also arrange hot meals and carvery type arrangements using a local caterer. Prices available on request.
